About a 45-minute trek from Hvar town towards Milna on a path along the sea, Robinson – without electricity or water (hence the name) – sits on a secluded bay prized by sailboats. (If you would prefer, call Domagoj, owner, chef and waiter, to set you up with a boat.) After you get to the spot you put in your order then take a swim in water even bluer than usual because the beach stones are bleached white. The beach empties when Domagoj calls for lunch and a beer under a thatched roof. Specialities of the hut include gregada, pašticada, brodetto, grilled fish, lobster, lamb and octopus salad. What he doesn’t catch or grow there is boated over every day.
Demetrija Hvarskog 13
|Opening hours:||June-mid Sept; 11am-nightfall daily|