Time Out says
Tucked in behind the marina, Segutra is one of those places that the first-time visitor may not stumble over but longer-term residents now swear by – and keep quiet about. Modestly small, with a scattering of tables outside, Segutra chalks up its specials on the board outside. The tuna, salmon, sardines and top-class white fish are grilled just right, the steak equally. Service and presentation are impeccable, the atmosphere informal – but there’s serious work going on in the kitchen. Open from Easter until October.