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Review
Run by the same Pellizzer family that made La Puntulina such a mainstay of the local dining scene, the Snack Bar Rio is a real surprise in that it’s almost anything but a snack bar. Here you do battle with lobster, tuck into fine fish or enjoy a plate of perfectly prepared pasta and seafood, in informal, café-like surroundings – the Rio opened as a bar in 1968 and still operates as a place to catch the sun on the terrace over your first coffee of the morning.
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