Time Out says
Located on the top floor of the quirky, contemporary art-filled Prijeko Palace hotel, Stara Loza’s elegant chairs and tables spread beneath a huge chandelier, with an eye-popping array of pop-art paintings and photographs looking on from the walls. The food is as extravagant as the surroundings, with a menu that pairs local seafood with a European flair for creative endeavour: their lobster tail with leeks, sea-urchin pulp and truffles (280Kn) is a particularly sensual barrage of flavours. The sweet trolley is another showcase for Stara Loza’s artistic side; white chocolate mousse with fruits and berries (65Kn) is just one of several temptations. You’ll need an advance reservation if you want to dine on one of the five tables on the stunning rooftop terrace; there’s also pavement seating at ground level right on Prijeko.