On the main road heading north from the city centre, near the
Art Hotel, this spot would be easy to miss. It's enormously popular with the locals on account of its meaty main courses, with inexpensive roast meats, meat stews and goulash delivered in generous portions. Grilled squid, breezed fish fillets and brudet fish stew are the oder of the day on Fridays. It gets busy on weekday lunchtimes and on weekend evenings, so be prepared to wait or book.