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For top-quality fish with a sea view, you probably can’t top Sv Nikola – but you’ll also be paying close to top dollar. The fillet here comes in a sublime scampi-and-scallop sauce, the speciality fish panna cotta an outstanding appetiser. If you’re taking the meat route, then the house-style steak should be memorable, the Cardo Maximus pork with just the right flavouring of Mediterranean herbs. Soups are another strong point, cream of scampi vellutata and the Motovun forest with truffles and mushrooms. Service is impeccable.