A winning combination of location, superb cuisine and elegant ambience have helped Sveti Nikola build a reputation as one of the top tables in Poreč. The terrace is right on the harbour, the meticulously designed interior has great sea views and the food features creative interpretations of Istrian classics. The fish carpaccio appetiser is an unusual and tempting mix of scampi, frogfish and octopus. The meat carpaccio comes with truffle, parmesan and rocket. Fancy mains include fish fillet with asparagus and black truffles.
|Venue name:||Sveti Nikola||Contact:|
Obala maršala Tita 23
|Opening hours:||11am-1am daily|