Taj Mahal

Don't let the name fool you – this is not an Indian restaurant but a Bosnian one, and rather good. The cuisine of landlocked Bosnia is meaty, with fine use of vegetables (particularly peppers) and cheeses. Thus the Taj Mahal special is a veal with mushrooms in a crispy shell, the vegetarian plate is laden with peppers and the recommended starter is fried peppers stuffed with kajmak, Bosnian cream cheese. Traditional Turkish-style baklava and thick, black Bosnian coffee round off a satisfying, exotic meal.