Takenoko lays legitimate claim to the first Japanese restaurant in Croatia – when they set up their flagship restaurant in Zagreb, the country sat up and took notice. Fifteen years on, the capital brims with Asian-fusion joints and Takenoko have opened up two more premises. In Dubrovnik, head chef Mario Starman creatively melds Asian flavours with superbly fresh Mediterranean ingredients – the result is first-class sushi platters and Cro-Asian dishes served in artful arrangements. The minimally-adorned restaurant has a contemporary, relaxed feel, with a spectacular terrace overlooking the City Walls.
|Opening hours:||6pm-2am Mon-Sun.|