Restaurants, Mediterranean Rijeka
5 out of 5 stars
© Tarsa

Time Out says

5 out of 5 stars

Hidden away among quiet suburban lanes behind Trsat’s sports hall, Tarsa could almost be a village inn, and it’s not surprising that it has become one of Rijeka’s prime venues for a slap-up traditional meal. Despite being a modern building the décor is decidedly trad, with plenty of exposed brick and wooden beams. The menu revolves around lavish platters of local meat and fish, grilled or baked; home-made pastas with tangy goulash accompaniment; and some of the Kvarner Gulf’s best pancakes to round things off. Pay particular attention to the platters for two; specialities such as the Franjo Glavinić pork chop stuffed with pršut and mozzarella or the Maksimilijan squid with baked potatoes and vegetables are well worth the extra outlay.



Address: Josipa Kulfaneka 10
Price: Mains 50-90kn
Opening hours: Mon-Fri 10.30am-midnight; Sat 11.30-2am; Sun 11.30am-10pm
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