Time Out says
A family business for two decades, this was opened by ex-footballer Sergio Makin. Lobster with tagliatelle, risotto with scampi and asparagus, fuzi pasta with truffles and manestra soup are house specialities. Oysters and quality white fish are also served. The garden terrace is secluded from the street by thick shrubs, palms and vines. An accordion is provided for guests as is a list of top Croatian wines. Rooms are let upstairs – note the pool and sauna.