A reasonable candidate for the best restaurant in town is the Konoba Tereza. It has a reputation for creating different recipes from locally sourced ingredients and giving them a new lease of life. Their speciality More i pasnjaci ( ‘Surf & Turf’) combines veal and Adriatic shrimp.
The Tisno restaurant scene is a little sparse, but don't be tempted by the tourist traps lining the bay, because Tisno is blessed with some great culinary spots. These tend to be seafood-orientated, and take great pride in their fresh, locally-sourced ingredients. Read on for our guide to the best places to dine in Tisno.