A reasonable candidate for the best restaurant in town is the Konoba Tereza. It has a reputation for creating different recipes from locally sourced ingredients and giving them a new lease of life. Their speciality More i pasnjaci ( ‘Surf & Turf’) combines veal and Adriatic shrimp.
The affordable Restoran Konoba Brošćica offers informal dining on the seafront near the bridge. Black risotto is its stand-out dish.
There’s a healthy abundance of seafood at Gina, where you’ll also find an open fresh salad bar and great selection of wine.