On a bustling Old Town side street just in from the harbour, this place tries very hard, and mostly succeeds. The food is good, the service is friendly, but prices are not cheap, especially for wine. The pretty interior, with a working fireplace and a skylight, has charming furniture. There is an impressive variety of seafood, including salted sea bass, salmon, tuna and frogfish, and all is cooked with care. The fresh bass is remarkably tender, with a delicate flavour.
