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Review
The growing cluster of restaurants at the gateway to the Varoš quarter is slowly turning the area into one of Split's prime dining-out strips. Latest addition Tinel is another establishment that endeavors to deliver quality Dalmatian fare at affordable prices, with seafood risottos and pastas in the 50kn range, and the likes of scampi and lobster at the more expensive end of the menu. The restaurant has a refreshingly neat and colorful interior that doesn't go for retro Dalmatian cliches, and a cosy outdoor terrace at the back.
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