Set in the lobby of the Hotel Adriana, this chic Med fish restaurant and bar provide quality dining and drinking with a harbourfront location. The menu plumps for Adriatic classics, underpinned by locally harvested seafood and quality local wines – shrimp tail and Swiss chard risotto, monkfish medallions in shellfish sauce with wild rice, and fish baked with courgettes, potatoes and herbs.
|Venue name:||Val Marina|
Hotel Adriana, Fabrika
|Opening hours:||Apr-Oct 6.30am-midnight daily|