Time Out says
Set back a little from the water’s edge, the Viking restaurant has uninterrupted views of Limski’s green waters. Oysters are, understandably, the house speciality but the seasonal range of fresh shellfish is formidable. Particularly good is the lobster – served buzara style on a bed of pasta. Viking also specialises in white-fleshed sea-fish such as sea bass, dentex, John Dory, gilthead and grouper.