Time Out says
This tranquil old building on a steep street offers authentic Dalmatian food, primarily from the sea. The family has a fishing boat and produces its own olive oil and wines, red and white. The dining is housed in two rooms, one newly refurbished in modern style but with elements of traditional Dalmatia, like the wooden boat in the centre. There’s also a new, more expansive menu to match: smoked tuna with olives and lemon, for example; and a larger list of top wines.