Time Out says
Opened in a location that’s housed restaurants for years, this classic konoba, with white stucco walls and exposed masonry and ceiling rafters, serves excellent seafood and good wine in a cosy setting on a hill leading up from the sea in the town centre. The friendly server gives special care to a small dining room with only six tables and a soundtrack of soft jazz. Coastal Croatian standards such as octopus salad, fish soup, calamari and sea bass are handled expertly – the latter served with the house special sauce of rosemary, lemon and capers. Good local wines accompany, including the house red Plavac Mali and house white Malvasia.