This fine-dining option attracts a well-heeled crowd to the Oris House of Architects. Its sleek interior an attraction in itself, Voncimer deals in experimental European gastronomy with a Ukranian slant. The restaurant majors in small, perfectly crafted dishes like the sesame seared filet of tuna with pears poached in white wine, or the Varenyky (Ukrainian ravioli) with rabbit ragu. Dishes are paired with a wine list spanning local vineyards and artisan wineries. Leave room for dessert - the dark chocolate lava cake with gorgonzola, basil ice cream and walnut praline is outstanding. The recently opened Voncimer is still finding its feet in Zagreb's ever-busier gastronomy scene, but will surely win over more followers as it leads the way in high-level dining.
|Opening hours:||9am - 9pm; Sunday's closed|