Šokolijada

Things to do, Food and drink events
Šokolijada
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© Tereza Proroković
Šokolijada
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© Marin Stulić

Time Out says

Though the region is rather more famous to visitors for its seafood, the town of Nin has an ancient tradition for drying and preserving meat, which is celebrated at this one-day event. Cured bacon, smoked, salted and dry aged hams plus local sausages are all on offer here, with locals competing for the best results with their secret marinading, spicing and smoking methods.

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