What is it? A breathtaking pastel-hued restaurant housed in a former bank – trust us when we say look up at the ceiling.
Why go? Curated by Head Pastry Chef Renato Blinder, the menu is a far cry from just your regular finger sandwiches and scones. The offering at The Spence instead boasts savoury delights like like heritage tomato gazpacho and smoked salmon croissants, alongside sweet treats such as sea buckthorn meringue tarts. For the traditionalists among us, there's scones with Cornish clotted cream and strawberry jam, paired with loose-leaf teas, coffee, or a glass of Veuve Clicquot, darling.
Address: 39 St. Andrew Square, EH2 2AD, Edinburgh
Tea hours: 2.30pm to 4.30pm
Expect to pay: From £60 per person






























