What is it? A breathtaking pastel-hued restaurant housed in a former bank – trust us when we say look up at the ceiling.
Why go? Curated by Head Pastry Chef Renato Blinder, the menu is a far cry from just your regular finger sandwiches and scones. The offering at The Spence instead boasts inventive savoury delights like wild mushroom cappuccino and west coast crab crumpets, alongside sweet treats such as bitter chocolate and apricot gateau. For the traditionalists among us, there's scones with Cornish clotted cream and Glen & Co strawberry and champagne jam, paired with loose-leaf teas, coffee, or a glass of Veuve Clicquot, darling.
From £60pp. Mon to Fri, 2.30pm to 4.30pm. 39 St Andrew Square, Edinburgh EH2 2AD.