Time Out says
Emma Metzler’s beautiful decor and design makes it look like an extension of an exhibition space—fitting for a restaurant in the city’s museum embankment (Museumsufer) and on the grounds of the sleek Museum für Angewandte Kunst. The spacious bistro’s sleek lines are softened by colorful artwork on the white walls, lobster-red furniture pieces, a wall of glass blocks and thick, navy blue curtains. Flower arrangements adorn the tables and strings of lightbulbs hang from above. The service is impeccable, and the food comes served like a masterpiece; the French-German menu includes a couscous with beets, yogurt and dukkah (a mixture of herbs, nuts and spices) for lunch or fennel bratwurst for dinner. If the weather is nice, eat outside and take a walk over the Eiserner Steg bridge after your meal, especially at night when you can see Frankfurt’s skyline alit before you. If you visit on the last Saturday of the month, your museum entrance is free.