GOOSE Gourmet

GOOSE’s sweet charm is not just the Citroën food truck it’s housed in, but the owners themselves. The über friendly business partners, Gökhan Kaba and Patrik Bruch, take their truck to locations across Frankfurt, serving up waffle creations for lunch and dessert. Among the available toppings are caramelized goat cheese, beet mousse, grapes confit, vegetable chips, sliced mussels, roasted pine nuts and sweet potatoes. For sweet tooths, Kaba recommends the peanut butter cheesecake with salted caramel or double chocolate brownie. In addition to their mobile efforts, GOOSE also offers a catered dinner for a minimum of ten people at their private restaurant space on Ludwigstraße, close to the central train station—in March 2018 they’ll sell lunch there, too, in a 45-person space open to the public. Check their Facebook page for the truck’s latest location, or send them an email to get details further in advance.