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You can’t visit Frankfurt without sampling its famous Apfelwein (or Ebbelwoi, apple wine), available by the glass or Bembel (jug), pure or mixed with lemonade or soda water. Have a glass with dinner at one of Frankfurt’s oldest apple wine taverns, Zum Gemahlten Haus; if you’re feeling hungry and adventurous, try a mixed platter of local sausages, meats and Sauerkraut. If you’re vegetarian, choose the eggs with green sauce.