Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
Lovers of traditional foods should consider filling up their tummies at these spots for breakfast in Glasgow during the early hours of the day.
Why? Come lunch and dinnertime, the city's restaurants tend to whip up dishes that might not strike your culinary fancy (although we do urge your taste buds to reconsider). From haggis – a savoury pudding made of sheep's or calf's offal, onion, suet, salt, oatmeal and spices cooked in a bag – to cullen skink, a thick soup made of onions, potatoes and smoked haddock, Glasgow's gastronomical scene tends to turn towards the eccentrically particular as the hours in the day roll by.
So, back to breakfast: from coffee shops to BYOB destinations, these venues serve the pancakes, French toasts, eggs any-style and, yes, the full English that cater to simpler, more traditional breakfast cravings.