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The 10 best restaurants in Hamburg

Seafood reigns supreme at the top restaurants in Hamburg, which also include French, Lebanese and traditional German spots

By Eliza Apperly |

With gulls in the air and sea salt on the wind, there’s no mistaking Hamburg’s proximity to the sea, and for fish lovers, it’s a heavenly place to eat out. Whether you choose the old-school Hanseatic elegance of Fischereihafen or cutting-edge Japanese at Henssler & Henssler, this is a city where exquisite seafood reigns supreme. But it’s not all salmon or sashimi at the best restuarants in Hamburg. Firm local favorites Café Paris and Plat du Jour both offer top-notch French food and authentic brasserie charm; Lebanese star L’Orient seriously raises the falafel game; and Tyrolean locale Marend sets you up perfectly for a night out in St Pauli with a hearty plate of Knödel. Mahlzeit!

The best restaurants in Hamburg

Restaurants, French

Café Paris

When in Germany…eat French. If you're at Cafe Paris that is. This fine French brasserie has been serving up top notch bouillabaisse and steak tartare since 1882, with a sauerkraut dish to satisfy any hankerings for a bit of German grub. Unsurprisingly, given its Parisian inspiration, you won't find many veggie options here, but carnivores will be delighted. That's not to say a vegetarian couldn't enjoy a hearty meal, especially as the cheese is so moreish. There are three elegantly decorated art deco dining areas to accommodate guests and space to prop yourself at the bar.

© Henssler und Henssler
Restaurants, Sushi

Henssler & Henssler

All the best restaurants require booking ahead and you'd be wise to follow that rule at Henssler und Henssler. After all, it's one of the best places to get Japanese food in Germany, let alone Hamburg. You'll find it's starkly industrial exterior on Große Elbstraße, but rest assured the interior neat and clean, coloured in reds, blacks and whites, and flanked by the open kitchen, which is fascinating if you get the chance to glance over. In fact, if you want to get a good look at the action, you can request a seat at the bar running alongside the kitchen. Cooked dishes of tempura or grilled fish and the sushi come out artfully presented and in plentiful portions.

© (M)eatery
Restaurants, Grills


The clue's in the name here: [M]eatery unsurprisingly specialises in meat and boy do they do it well. Steak is the thing to go for, whether that be rib-eye, tartare or surfed by lobster. The cuts are chunky and the skinny fries are a perfect accompaniment. Plump burgers are also on the menu, alongside an array of tempting desserts. [M]eatery adjoins the five-star SIDE design hotel, where, during the summer, they host barbecues on the roof.

© Fischereihafen Hamburg
Restaurants, Contemporary European

Fischereihafen Hamburg

For old-school Hamburg class and outstanding seafood, you can choose no better than the Fischereihafen. Run by the same family since the 1980s, it combines formal elegance with warm hospitality and counts Prince and Princess of Wales among its more eminent guests. It may be plain from the brick façade but feels like the first-class dining room of a transatlantic liner as soon as you’ve stepped through the door, with candlelight, carpeted floors, white linen tablecloths and nautical scenes on the wall. Unchanged over the years, it’s by no means a hip joint, rather the kind of place you want to play a little vintage dapper and order a glass of champagne. The oysters, lobster soup, turbot and tiger prawns come particularly recommended, but everything here is first-class and supremely fresh. The views across the harbor are great by day or night, and service is impeccable.  If it’s warm enough, book a table on the terrace.

© L'Orient
Restaurants, Lebanese


This is next level falafel. Booking ahead is a must at L’Orient, an excellent Lebanese restaurant on Hamburg’s northern Osterstraße thoroughfare. It’s an ordinary street largely made up of banks, hairdressers, tanning salons and copy shops, but the food inside is quite something. Things kick off with the spectacular Mazza, delivering phenomenal flavors in individually-dished delights; for many, a bountiful meal in itself. Mains include meat, fish and vegetarian options, each beautifully aromatic, from duck breast on fig carpaccio with walnut-anise sauce to the spicy eggplant casserole with dates, almonds, raisins and pomegranate. Even when super busy, service is warm, gracious and very accommodating of any dietary needs.  


Rainvilles Elbterrassen

Rainville is actually a hotel, though with just six bedrooms and restaurant space for 150, the emphasis here is very much on fine dining as much as overnight hospitality. The somewhat unassuming street entrance is fully compensated by the restaurant’s contemporary interior, and, above all, by the large terrace looking directly across the docks in all their gritty glory (look out for the prow-like Dockland Office building, a gateway to the Hamburg harbor and one of the city’s most iconic waterfront structures). This is the kind of place where you might meet your in-laws for a Sunday lunch, or just as easily take a date for sunset dinner; elegant design, attentive service, fresh sea air and a cracking view. The menu is succinct, refined and French-leaning.

© Le Plat du Jour
Restaurants, French

Le Plat du Jour

Tucked away off an uncharismatic main road, Le Plat du Jour has no big claims when it comes to location, but nevertheless enjoys a long-standing and loyal clientele, mostly led by its excellent word-of-mouth reputation. Down to the red gingham napkins and closely-lined tables, it’s a true brasserie experience, with all the snail, duck, rabbit and foie gras dishes you might expect. A great choice for anyone doing business lunch in Hamburg, Le Plat du Jour is equally jovial of a weekend evening, with warm wall lighting and a three-course dinner menu—if you have room for dessert, the profiteroles are a win. Service is consistently great.  

© Café unter den Linden
Restaurants, Bistros

Café unter den Linden

As the name implies, this laid-back locale is more café than restaurant, but it wins a place on the list as a Schanzenviertel staple since the early ‘80s, when the now heavily gentrified neighborhood still retained true counter-cultural credentials. It’s a great place to stop by while exploring the neighborhood, with a classic run in continental breakfast platters, a small selection of soups at lunchtime and an impressive vitrine of Kuchen. The coffee is old-school rather than third wave, the leather banquettes are faded, and service is strikingly hit or miss, but if you’re out for a classic German café with patina charm and an excellent stock of international papers, this is your place. Ask for the Apple Strudel — it may not be on display in the vitrine but it’s available every day. On sunny mornings, the terrace is lovely.

© Marend
Restaurants, Contemporary European


Tyrolean locale Marend may look out onto the flashing neon and screeching roller coasters of the Hamburger Dom fun fair, but inside it’s all soft lamps and candlelight, simple pinewood furnishings and flowers as diminutive and delicate as an Alpine posy. The menu is slim; the dishes are not. Hearty mountain Knödel (dumplings) are the name of the game here, with a simple choice between cheese, spinach and beetroot flavors, each served with a crunchy side salad. It’s perfect stomach-lining fodder before a night out in neighboring St. Pauli, but Marend is just as popular for cozy date nights and relaxed group get-togethers at the central table. If you do want to hit the town after dinner, the imposing grey stone building across the road was once an over ground bunker and is now home to the hot (in every sense) Uebel und Gefährlich club and concert venue.

© Erika’s Eck
Restaurants, German

Erika’s Eck

Huge schnitzel, chilled beer, no-nonsense service and open all night; Ericka’s is a Sternschanze institution, serving up giant portions from 5pm to 2pm the next day, or 9am at weekends. With hours like these, it’s a natural favorite for the post-club crowd, who roll in around sunrise in desperate need of a salutary dose of salt of carbs. Don’t come here for the décor–musty carpet, dark wood, game machines–and don’t expect vast gastronomic choice; the biggest decision here is how to take your schnitzel—with mushrooms, fried egg, pepper sauce or “Hawaii” style with pineapple and cheese. Note that Ericka’s is a place of proud neighborhood tradition and staff don’t always take kindly to drunk and rowdy tourists. Try to be polite and patient, and try to speak at least a little German.    

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