Sojubar

Sojubar, which opened its doors under the Terminal Kadıköy roof, introduces Istanbulites to the Korean Gastropop concept. For those who don't know, let's briefly explain what the Korean Gastropop concept is: This concept, where traditional Korean flavors are blended with modern techniques, invites you to transform the ritual of eating into a fun and interactive experience. For this reason, conversation corners have been placed in the venue and the plate arrangement has been designed to be suitable for sharing food. Aiming to add dynamism to the social life of the city, you can taste all the appetizing flavors of Korean cuisine in this venue. Korean-style fried chicken prepared with the double frying method, Bibimbap, Kimbap and Bingsu are among the most preferred. Chimaek-Somaek, the indispensable duo of fried chicken and drink (soju) pairings of Korean gastronomy, are also very popular. If you haven't yet tried Korean cuisine, one of the biggest trends of recent years, Sojubar is a good opportunity for you.