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The dining room and veranda downstairs serve as the perfect spot for a couple’s night out, while the second-floor bar can turn into a bit of a scene, albeit far less wild than elsewhere on Duval Street.
For a place putting out some of Key West's best seafood dishes, prices here are reasonable, like duck confit pizza for $14, yellowfin tuna tartare for $14 and black grouper with lentils for $28.
There’s a handy visual menu online to help the planners get ready, but we’d suggest the crispy whole snapper served with white rice and a sweet-tangy sauce of Thai chili, ginger and garlic.
Considering you’re semi-dressed up for Nine One Five (at least by Key West’s casual standards), head to Vinos on Duval, an equally charming wine bar just a block away.
Discover Time Out original video