The best Thai food in Las Vegas for a flavor-packed meal

Not just regarded as the best Thai restaurant in Las Vegas but often referred to as the top Thai eatery in North America, Lotus of Siam is something of an institution in Sin City. Recently reopened following the previous collapse of the venue’s roof, the restaurant offers delicious khao soi (crispy duck in curry with egg noodles), nam kao tod (crispy rice with sour cubed pork sausage) and more.

The Downtown restaurant revolution started when owner Dan Coughlin opened this hip Thai joint that matched the vibe of the bars on Fremont East. Of course, that really only matters given the eatery’s impeccably delicious food offerings. Dishes like short rib fried rice, waterfall beef and the best eggplant and tofu in the city make this place a must-try.

Tucked away in Commercial Center, this hole in the wall was doing vegan before vegan was cool. Sure, meat substitutes are available, but those craving vegetarian and vegan entrées should just stick to the tofu. Everything from pumpkin stir-fried with basil leaves to kang-ped vegetarian curry highlights the versatile protein. Worry not: There are also dishes for carnivores.

What started as a small operation has turned into a multi-location destination for locals in all areas of the city. The menu is vast and features excellent riffs on favorites like cashew-nut chicken and more off-the-beaten-path plates like three-flavor grill salmon. You’ll love every location.

This joint offers one of the most creative Thai menus in town, including a stunning dessert section. Grab some ahi tuna larb and red curry fish cake to satisfy your savory desires and then check out the mango island to indulge your sweet tooth. This is one of the most well-rounded Thai restaurants in the city.

Start with this fact: owner Penn Amarapayark makes everything from scratch at this intimate little eatery. The nam sod (pork salad) is a favorite, as is the crispy garlic chicken. This small but mighty shop is perfect for a quiet evening accompanied by delicious, home-style food.

There is nothing better than sharing food with your dining companions. At this Summerlin outlet, there is an entire section of tasty Thai tapas for groups to enjoy together. Curry puffs, five spices BBq ribs, cilantro steak skewers and Siamese corn fritters are just some of the delicacies guests can nosh on with friends.

Spice herb catfish and salmon jade curry are two of the more intriguing options on a menu full of them at this quaint shop. From the vegan section, tropical tofu puts a different spin on familiar flavors. The dining room is warm and welcoming—just like the food.

They do many things well here. Duck lovers can choose from a multitude of options. Duck red curry might be the most obvious pick, but we suggest you take a chance with a tamarind, garlic and honey-glazed version of the bird.

With various locations in sides of town, Pin Kaow Thai restaurant is a beloved destination to plenty Las Vegas diners.There are over ten soups on the menu, including excellent renditions of tom-kha and tom-yum. Seafood soup lovers should definitely order the yen-ta-fo.

Just a few months old, this rather new eatery specializes in Southern Thai fare and makes some of the best pork jerky and Thai-style samosa you’ll ever try. Don’t forget to indulge in the restaurant’s drinks and desserts as well: The bael is a fruity refreshment unlike any you’ve ever tried before.

Centrally located, this place is a go-to for both locals and tourists. The catfish salad is memorable in taste and presentation. Issan-style duck bone and pork rib soup are worth seeking out. From that same section, don’t miss the bamboo salad.

Those seeking out a special atmosphere, in addition to great Thai food, should look no further. This restaurant sits on a lake in a tucked away suburb. With the beautiful surroundings come upscale preparations from a staff that has been trained in fine dining. The restaurant is decades old and remains a stunning mainstay no matter how busy the city gets.

This high-end Thai restaurant offers diners a signature menu peppered with a multitude of satay options and even a customizable dim sum experience. Baby abalone hotpot, grilled pork neck and ribeye steak with tamarind sauce are just a few of the most interesting plates in this traditional-meets-modern eatery.