Toca da Raposa
Time Out says
Constança Cordeiro is a phenomenon who moved from London last year, after spending three years there perfecting her mixology skills. Her cocktails are based on Portuguese fresh produce, and influenced by foraging. Her small bar near the Largo do Carmo serves original drinks such as Tágide (gin, olive oil, elderberry, Mateus Rosé, €11), or Abelha, (Macallan 12, honey and figtree leaves, €12); it has a central area where 12 people can sit and chat (or not).