Although there are other fish and meat dishes at the 'House of Bacalhau' - and even some vegetarian fare - the focus here is cod. The range of bacalhau dishes is unrivalled: from accessible standards to rarer treats such as feijoada de sames. There's a good wine cellar too.
|Venue name:||A Casa do Bacalhau||Contact:|
Rua do Grilo, 54
|Opening hours:||Noon-3pm, 7.30-11pm Mon-Sat; noon-3pm Sun|
|Price:||Main courses €14-€18|