This Luso-Belgian restaurant is in the Convento das Bernardas - a former nunnery that also houses the Museu da Marioneta. Owners Viviane Durieu and António Moita are usually on hand to guide you through a seasonal menu with five dishes each of fish and meat, plus steak cooked several ways. Look out for tamboril flamejado (seared monkfish), raia a vapor (steamed ray), and pernil da pata negra assado (roast shank of black pig). The wine list is exhaustive and there's Belgian beer.
|Venue name:||A Travessa||Contact:|
Tv do Convento das Bernardas, 12
|Opening hours:||8pm-midnight Mon, Sat; 12.30-3.30pm, 8pm-midnight Tue-Fri|
|Price:||Main courses €24.50-€35|