Adega das Gravatas
Time Out says
Several Insta Stories can be made at the Adega das Gravatas. First, point your camera towards the the bizarre collection of ties that customers leave at the restaurant; then to the steak resting on the hot stone, with that slight cooking noise, to provoke severe envy amongst your followers; then to photograph your company, since this is a good restaurant to go with a group and/or family; and finally, at the end, to capture some old-fashioned desserts, such as the molotof, the flan or the abade priscos pudding. Be ready for the amount of likes you get to shoot through the roof.
Perfect for: leaving that tie that your mother-in-law gave you and you "loved, thank you", but ...
Must try: the polvo à lagareiro (traditional octupous dish), swimming in hot oil, with baked potatoes.
Travessa do Pregoeiro, 15
|Price:||Up to €20|
|Opening hours:||Tue-Sun noon-3.30pm & 7pm-11pm (Sun until 10pm)|