Several Insta Stories can be made at the Adega das Gravatas. First, point your camera towards the the bizarre collection of ties that customers leave at the restaurant; then to the steak resting on the hot stone, with that slight cooking noise, to provoke severe envy amongst your followers; then to photograph your company, since this is a good restaurant to go with a group and/or family; and finally, at the end, to capture some old-fashioned desserts, such as the molotof, the flan or the abade priscos pudding. Be ready for the amount of likes you get to shoot through the roof.
Perfect for: leaving that tie that your mother-in-law gave you and you "loved, thank you", but ...
Must try: the polvo à lagareiro (traditional octupous dish), swimming in hot oil, with baked potatoes.
|Venue name:||Adega das Gravatas|
Travessa do Pregoeiro, 15
|Opening hours:||Tue-Sun noon-3.30pm & 7pm-11pm (Sun until 10pm)|
|Price:||Up to €20|