Part of the charm of Adraga, a fish and seafood restaurant, lies in it’s simplicity and relaxation. The last few years have seen one or another decorative upgrade, but paper towels, aluminum trays and other traditional details have remained intact. After all, what matters here is the fresh fish and shellfish, some caught nearby, where the waters are cold and choppy, and grilled by those who understand of the matter. Save space for desserts, all, without exception, excellent.
Perfect for: a lunch in the winter sun, at one of the tables by the window.
Must try: the sea bass, caught nearby, and the barnacles, also local.
Estrada da Praia da Adraga, 143
|Opening hours:||Mon-Sun 12.30pm-10.30pm|
|Price:||Up to €40|