Whenever you daydream about the Adraga beach restaurant's fresh fish and shellfish and decide to drive the 40km from Lisbon, remember this detail: make a reservation. Yes, even in rainy winter days (which amounts to 50% of them in Sintra...). The restaurant is so great that the beach's parking lot is filled with its patrons. Tables by the window are the most coveted, but we'd rather set our eyes on something else: the fresh fish on display before being sent to the grill.
Time Out tips:
– The sea bass is line-fished, right next to the restaurant.
– Local barnacles are usually available (the rough sea gives them texture).
– Strawberry meringue or apple pie? Hmmm... Both.
Estrada da Praia da Adraga, 143
|Opening hours:||Mon-Sun 12.30pm-10.30pm|
|Price:||Up to €40|