Good seafood served au natural, but not just that. In this restaurant there are also limpets from the Azores with aromatic herbs butter (€ 29/kg) and fried shrimp with garlic (€ 12.50), but the real stars here are European lobster, the lobster and the shrimp. In the fish dishes there are fried turbot with garlic rice, coriander and tomato açorda (13.65 €) and in the meat ones there’s Portuguese fried lamb chops with crunchy onion and fried egg (13.40 €).
Água e Sal
Time Out says
Details
- Address:
- Largo do Padre António, 5
- Sintra
- 2705-098
- Contact:
- +351 21 408 3362
- Opening hours:
- Tue-Sun 11am-10.30pm
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