Good seafood served au natural, but not just that. In this restaurant there are also limpets from the Azores with aromatic herbs butter (€ 29/kg) and fried shrimp with garlic (€ 12.50), but the real stars here are European lobster, the lobster and the shrimp. In the fish dishes there are fried turbot with garlic rice, coriander and tomato açorda (13.65 €) and in the meat ones there’s Portuguese fried lamb chops with crunchy onion and fried egg (13.40 €).
|Venue name:||Água e Sal|
Largo do Padre António, 5
|Opening hours:||Tue-Sun 11am-10.30pm|