2017 was a happy year for chef Henrique Sá Pessoa. He consolidated his new Alma in Chiado, finally won the first Michelin star of his career - repeated the feat in 2018 - and opened a workshop where he experiments with new dishes. In four tasting menus (from 80 to 100 €) and à la carte, he presents a fine dining kitchen with reinterpretations of Portuguese classics, some Asian touches and other influences of his life and work abroad. Pay close attention to the stove, if you get a chance: a 750kg piece designed by the chef.
Perfect for: going to a soulful and relaxed Michelin star restaurant.
Must try: the calçada de bacalhau with onion and egg yolk puree.
Rua da Anchieta, 15
|Opening hours:||Tue-Sun 12.30pm-3pm & 7pm-11pm|
|Price:||More than €50|