Almo

The same family has run this space for the past 15 years, albeit under a different name and with a different appearance. The Pastelaria Eucalyptus transformed into Almo two years ago. From the cafe to the chef’s signature dishes, Portuguese products are prioritised and local producers and seasonal ingredients are involved whenever possible. In a family of architects and carpenters, the spacious terrace was not handed over to others, nor has it distanced itself from the Alentejo style. Natural finish woods, wicker and lime were used to create an oasis of calm and relaxation in the heart of an often lively Comporta.