This prettily decorated restaurant brings a breath of sea air to the city: while its regulars include local artists and politicians it has retained its informal ambience. The seafood is wonderful - from the more affordable grilled fish of the day, or squid in beurre blanc sauce, to the blowout cataplana stew or shellfish sold by the kilo. The home-made desserts are a big draw too. For unreconstructed meat-eaters there's Brazilian picanha beef, served with black beans.
|Venue name:||Aqui Há Peixe||Contact:|
R da Trindade, 18A
|Opening hours:||Noon-4pm, 7-11pm Tue-Fri; 7-11pm Sat, Sun|
|Price:||Main courses €14-€32|