Time Out says
The first adventure of chef Sergi Arola in Lisbon celebrates 10 years in 2018. It suffered some changes, true, saw half the room being cut out to become a top notch restaurant, but kept the line of hot and cold tapas and Iberian snacks, with other world influences with which he opened the doors to the place. All because at the head there’s Sergi Arola, the rockstar chef in love with motorcycles, who has already ventured into restaurants around the world, like a globetrotter, and brought the world to the idyllic Penha Longa.
Perfect for: lunch after training your swing on the golf course.
Must try: the Arola batatas bravas, with aioli and spicy tomatoes.
Penha Longa Hotel Spa Golf Resort
Estrada da Lagoa Azul
|Price:||Up to €50|
|Opening hours:||Mon-Sun 10.30am-5.30pm; Thu-Mon 7pm-10.30pm|