It opened in the middle of 2017 as an extension of Sal, in Praia do Pego (that same one where Madonna had lunch), where for years the Bota Velha tasca worked and brought to Lisbon dishes and tapas from the sea, some meats and, this is the only snag, the high prices. Still, it is worth going to this nice modern tidbit to taste the sirloin pica-pau, the lulinhas à algarvia (squid the Algarve way), fish soup with fried bread and the mythical nero cuttlefish rice with strips of bacon. Ah! There is a beer happy hour from 6:00 p.m. to 7:30 p.m.
Perfect for: those who remember, and miss, the old Bota Velha.
Must try: the pastel de massa tenra (meat pastry).
|Venue name:||Bota Sal|
Rua Domingos Sequeira, 38
|Opening hours:||Tue-Thu 12pm-3pm/ 6pm-12am, Fri 12pm-3pm/ 6pm-2am, Sat 12pm-2am, Sun 12pm-12am|
|Price:||Up to 40€|