If you're a carnivore, landing in Butchers will make you think you're in heaven. This Parque das Nações restaurant serves aged beef sourced from the United States, Australia, Denmark, Bavaria, Uruguay and Spain, either ready to eat or aged on-site before being grilled without salt or any other seasoning. Off their premium menu, try the T-bone or the chuléton. They also have more common cuts, such as loin steak, Black Angus sirloin, several hamburgers and steak sandwich on “bolo do caco” bread. Just one piece of advice: go on an empty stomach.
Time Out tips:
– In case you watched the Cowspiracy documentary, they also serve risottos, salads and meatless snacks.
– They don't just age beef; aged pork is also on offer.
– A good restaurant for group dinners.
Rua do Pólo Sul, 15 C
|Opening hours:||Sun-Wed noon-3pm & 7pm-11pm; Thu-Sat noon-3pm & 7pm-midnight|
|Price:||Up to €30|