Already a lot has been written on the sirloin steak from Café de São Bento. About the tender meat, on the sauce inspired by the Marrare, but with its own recipe, with the cream, butter, salt, pepper and, importantly, the juices of the meat, on the fired sweet potatoes, gone soft after swimming in the pool of gravy, on the friendly way any client, from eight to eighty, are treated in the pub aura of this space. But did they tell you already about the apple tatin pie? What about the loin prego? What about the carpaccio? Oh yeah.
Perfect for: telling the world that you sank your teeth on the best steak in Lisbon.
Must try: the steak the Café de São Bento way (what else?).