It was another territorial achievement of José Avillez in Chiado, this time inside (and outside as well, with a good terrace) of the National São Carlos Theater, where one learns that a chef can shine on very simple dishes. We speak of croquettes, sweet pastries, a caldo verde, a roasted cod with onions and a series of very good rices, all well presented, with one or the other touch of the author cuisine, who sweeps the hearts of tourists and melts those of the Portuguese
Perfect for: going to a restaurant with the Avillez brand without spending too much.
Must try: the cod nuggets with tomato rice.