In this former industrial space - the restaurant makes use of the wood-fired oven and battered tables and chairs from its previous long life as a workers' canteen - you can eat well and cheaply. There are several fresh fish and bacalhau dishes, while meat options might include pork cheek with asparagus migas or duck leg.
|Venue name:||Cantina LX||Contact:|
R Rodrigues Faria, 103
|Opening hours:||Noon-3pm, 7.30pm-12.15am Mon; noon-3pm, 7.30-11pm Tue-Sat; noon-4pm Sun|
|Price:||Main courses €11.80-€18.70|