Good Cape Verdean and Angolan food is served in a formal setting that warms up when the live music starts, often performed by veteran Cape Verdean musician Tito Paris. The mornas and sembas played during dinner complement the tasty moamba, cachupa, cafriela, moqueca and other classic dishes. All this plus the art for sale on the walls adds up to a sophisticated version of Africa, in mood and price.
|Venue name:||Casa da Morna||Contact:|
R Rodrigues Faria, 21
|Opening hours:||7.30pm-12.30am Mon-Thur, Sun; 7.30pm-2am Fri, Sat|
|Transport:||Bus 15E, 714, 732, 738, 742, 760|
|Price:||Main courses €12.50-€16|