The Casanova pizzas (aka “Lux's pizzas”) are usually the Lisbon standard in any conversation about pizzerias. It's a high standard to look up to. The dough is very thin and gets crunchy on the edges, it is baked in a wood-burning stove for just the right amount of time, every ingredient is of top quality and – unlike some competitors – they always come in generous amounts. What to order? Hmmm.... Diavola, San Daniele, Parmigiana or, if you can't make up your mind, half of each.
Time Out tips:
– Try going outside mealtimes. That's the only way to avoid waiting in line.
– The burrata comes from Puglia and it's incredible.
– The best drink in the house is prosecco with cremolato (don't refer to it as “juice”).
Avenida Infante D. Henrique, Loja 7
|Opening hours:||Mon-Sun 12.30pm-1.30am|
|Transport:||Metro Santa Apolónia|
|Price:||Up to €20|
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