The spices aroma begins to feel still on the stairs leading to the first floor of this restaurant in Praça da Figueira. And if you get there after your clock strikes 13.00, you probably have to continue to feel it outside the door while waiting for a table. Because the Indian food of Caxemira, which does not pity stomachs sensitive to spicy food, is so famous that the place is always packed. The shrimp curry is excellent, the lamb duck as well and it must be accompanied by nan bread.
Perfect for: testing that friend who says he's super tolerant spicy food.
Must try: the meat samosas.