We're not afraid to say it: here at Time Out we love Colina's shrimp rissoles. So much that they were a major reason for Colina to enter the Restaurant Guide in 2010, and stay on for the six following years. Since then we have obviously discovered many other dishes worthy of a bite, including the prawns al ajillo or à la Brás and some traditional Portuguese fare. But we keep coming back to those shrimp rissoles, of which they sell scores daily. You really should try them.
Time Out tips:
– Still on the rissoles: they can also be ordered for take-away.
– One of the few places to cook breaded rump steak.
– A fixture for family dinners.
Rua Filipe Folque, 46 A
|Opening hours:||Mon-Sun noon-midnight|
|Price:||Up to €30|