This ice cream parlour at Alvalade is a family business that was passed down from generation to generation. Using the same machines they had in the 1940’s and 50’s, the fruit flavoured ice creams attract huge crowds – especially with the stifling heat. The Conchanata cup is still the all-star: four ice cream scoops served in a shell, with strawberry syrup on top.
Avenida da Igreja, 28A
|Opening hours:||Tue-Sun 14.00-22.00|