Time Out says
It's not a bakery, it's not a pizzeria, it's not a pastry shop. But there is bread, Neapolitan inspired pizza and homemade sweets. The bread is one of the highlights of the house and is 100% organic. Three types are sold: wheat (with two kinds of flours), whole wheat, and one that is mixed with three different flours (it is sold at € 3.80 per quarter loaf). Every day there are 7 pounds of bread due to be baked, but they want to get to get up to 20 and add other varieties to the menu.